Adobong Bulalo
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Adobong Bulalo
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 1/2 lbs. beef shank
- 1 1/2 teaspoon black peppercorn whole
- 4 pieces bay leaves dried
- 7 cloves garlic crushed
- 6 teaspoons soy sauce
- 3 1/2 teaspoons white vinegar
- 1 teaspoon sugar granulated white
- 2 cups water
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat the cooking oil in a pan.
- Add in the garlic when the oil becomes hot. Cook until the color turns light brown.
- Put-in the beef shank. Pan-fry each side for 1 minute or until it browns.
- Pour-in the soy sauce and water. Add the whole peppercorn and bay leaves. Bring to a boil.
- Reduce the heat to simmer. Cover and simmer for 60 to 90 minutes or until the beef is tender.
- Remove the cover. Add the vinegar and sugar. Let it boil and then stir. Cook for 3 to 5 minutes more.
- Transfer to a serving plate. Serve with warm white rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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