Adobong Mani
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5
2 reviews
Excellent
Adobong Mani
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Adobong mani is a traditional Filipino street food recipe prepared with delicious garlic-flavored deep-fried peanuts.
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Ingredients
- 2 lb peanuts (with or without skin)
- 1 head garlic
- 2 teaspoons salt
- 2 cups vegetable oil (for frying)
Instructions
- Peel all the garlic cloves.
- Heat the oil in a large non-stick skillet. When the oil is hot, over medium-high heat, dip the garlic cloves and fry until they turn golden brown.
- Remove the garlic and set aside.
- Fry the peanuts over medium-low heat, stirring occasionally. This should take about 10 minutes.
- Drain the peanuts in a sieve and season with salt.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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