Adobong Sitaw with Tofu
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0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course, Lunch, Others
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Cuisine
Vegetarian
Adobong Sitaw with Tofu
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 12 to 15 pieces string beans cut into 2 ½ inch length
- 3 pieces extra firm tofu about 3 oz. per piece, fried until medium brown
- 1 medium yellow onion sliced
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup white vinegar
- 5 cloves garlic crushed
- 3 tablespoons cooking oil
- salt and pepper to taste
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Instructions
- Slice the fried tofu into squares. Set aside.
- Heat the cooking oil in a pan.
- Saute garlic and onion until the onion is soft.
- Put-in the sliced tofu. Add soy sauce and water. Let boil.
- Pour-in the vinegar. Let it reboil.
- Add the string beans. Stir and cover. Simmer for 5 minutes.
- Add salt and pepper to taste.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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