Ginisang Kalabasa at Sitaw with Daing Recipe

Name: Ginisang Kalabasa at Sitaw with Daing Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 lb calabaza squash; 8 pieces string beans; 3/4 cup salted dried fish; 1/2 cup water; 1 medium yellow onion; 5 cloves garlic; 1/8 teaspoon ground black pepper; 2 to 2 1/2 tablespoons fish sauce; 3 tablespoons cooking oil

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Course
Others
Cuisine
Vegetarian

Ginisang Kalabasa at Sitaw with Daing Recipe

Travis Ellis

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

1 lb calabaza squash kalabasa, sliced into cubes
8 pieces string beans sitaw, cut into 2 inch pieces
3/4 cup salted dried fish daing, shredded or chopped
1/2 cup water
1 medium yellow onion chopped
5 cloves garlic crushed
1/8 teaspoon ground black pepper
2 to 2 1/2 tablespoons fish sauce
3 tablespoons cooking oil

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Instructions

Heat the oil in a pan.
Saute the garlic and onion.
Once the onion starts to get soft, add the dried fish. Stir.
Put-in the calabaza squash. Continue to stir fry for 1 minute.
Pour-in water and bring to a boil. Cover and cook for 5 to 6 minutes or until the water evaporates.
Stir in the string beans.Cook for 2 minutes in medium heat.
Add fish sauce and ground black pepper. Cook for 1 to 3 minutes more.
Tranfer to a serving plate. Share and enjoy!