Afternoon Delight Clam Chowder
User Reviews
5
3 reviews
Excellent
Afternoon Delight Clam Chowder
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You can make Afternoon Delight Clam Chowder with this easy recipe.
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Ingredients
- 2 tablespoon butter
- 2/3 cup celery diced
- 2/3 cup onion diced
- 2 cup potato diced
- 1 teaspoon garlic minced
- 2 1/2 cups water hot
- 1 ounce clam base
- 2 cups water hot
- 7 ounces clams chopped with juice
- 1/2 cup carrot peeled and grated
- 1 pint half and half
Roux
- 1/2 cup butter
- 1/2 cup all-purpose flour
Instructions
- Saute celery, onion, and garlic in the 2 tablespoon butter. Add potatoes and water, and simmer for 30 minutes. Add clam base, a pinch of thyme, salt, pepper, and hot water. Simmer for 15 minutes and add clams and carrot. Simmer 15 minutes and add half and half and water. Heat through until simmer. Meanwhile make a roux out of the 1/2 cup butter and the 1/2 cup flour make sure that the flour cooks through before adding this to the simmering soup.
Nutrition Information
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Calories
282kcal
(14%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
61mg
(20%)
Sodium
1048mg
(44%)
Potassium
383mg
(8%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2035IU
(41%)
Vitamin C
8.3mg
(9%)
Calcium
98mg
(10%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 61mg | 20% |
| Sodium | 1048mg | 44% |
| Potassium | 383mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2035IU | 41% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 98mg | 10% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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