Agua Frescas Recipe
User Reviews
5
Agua Frescas Recipe
Description
Agua Frescas Recipe uses cold fresh strawberries and pineapple blended with sugar and water to create a smooth, fruity drink. This preparation highlights the natural sweetness and tartness of the fruits. Blending until frothy offers a light texture, while sieving removes pulp for a clearer beverage. It is served chilled, with options to add ice or extra texture based on preference.
The drink offers a mild sweetness from the sugar, balanced with fresh fruit acidity. Its fluid consistency and light frothiness make it a good companion to casual meals or as a standalone refreshment. The recipe allows for customization by serving it either strained or unstrained, depending on texture preference.
You can prepare this beverage a day ahead and store it refrigerated, stirring before serving. Adding a shot of vodka, tequila, or rum per serving is suggested for an adult variation.
Ingredients
- 2 cups strawberry cold, hulled, fresh
- 2 cups pineapple cold, fresh, chopped
- 1 cup sugar
- 8 cups water cold
Instructions
- Place the cold fruit, sugar and water in the blender.
- Puree until smooth and frothy.
- Serving options: Either pour into glasses and serve frothy, or pour through a sieve to remove the pulp, then serve over ice.
Notes
- This beverage can be prepared up to a day ahead and kept chilled in the refrigerator.
- Stir well and strain through a sieve before serving if a smoother texture is desired.
- For an alcoholic version, add one shot of vodka, tequila, or rum per serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Serving | 1drink | |
| Calories | 129kcal | 6% |
| Carbohydrates | 33g | 11% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 14mg | 1% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 40.9mg | 45% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.