Ahi Poke Bowls with Pineapple and Avocado
User Reviews
5
8 reviews
Excellent
-
Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Ahi Poke Bowls with Pineapple and Avocado
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 pound ahi tuna cut into cubes, sushi-grade
- 1/4 cup soy sauce low-sodium
- 3 tablespoons sesame oil toasted
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds toasted
- 1 teaspoon black sesame seeds
- 1/2 teaspoon ginger freshly grated
- 1 garlic freshly grated, clove
- 4 scallions thinly sliced, green
- 2 avocado 1 cubed and 1 sliced
- 2/3 cup pineapple cubed
- 1 cucumber cut into half moons, seedless
- rice about 1 cup per bowl, for serving
- seaweed salad if desired for the bowl
- tortilla chips for serving
Instructions
- Place the tuna in a large bowl. In a smaller bowl, whisk together the soy sauce, oil, vinegar, sesame seeds, ginger and garlic. Pour over the tuna and toss to coat. Stir in the green onion. Cover the bowl with plastic wrap and place it in the fridge to chill for 10 minutes.
- Right before serving, stir in the cubed avocado and the pineapple.
- To make the bowls, place 1 cup of rice in the bowl. Cover with a handful of cucumbers (I like to toss mine in toasted sesame oil), seaweed salad (see post above for my tips, I buy a packaged one and follow the directions) extra sliced avocado and a big scoop of the tuna and marinade. Top with extra sesame seeds. This is wonderful eaten with tortilla chips!
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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