No-Cook DIY Tuna Bowls

For the Tuna

• 1 pound sashimi-grade tuna cut into 1/2" chunks
• 1/4 cup soy sauce can sub Tamari for gluten-free alternative
• 2 green onions white and green parts, sliced
• 2 teaspoons toasted sesame oil
• 1 1/2 teaspoons sesame seeds white or black
• 1/2 hot pepper seeded and minced

For the Cucumbers/Radishes

• 1/2 cucumber halved longways and thinly sliced
• 4 radishes halved and thinly sliced
• 2 teaspoons rice vinegar
• salt to taste

For the Bowls

• 4 servings brown rice cooked
• 1 Mango peeled, seeded, and diced
• 1 avocado peeled, seeded, and diced

For the Sauce (optional)

• 1/4 cup mayonnaise
• 1 teaspoon Sriracha