Aioli Potato Salad

User Reviews

3.4

48 reviews
Average
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    598 kcal

  • Course

    Side Dish

  • Cuisine

    American

Aioli Potato Salad

Aioli potato salad made with garlicky mayo in the French tradition.

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Ingredients

Servings

Aioli

  • 3 cloves garlic peeled
  • 2 egg I used pasteurized eggs, yolks, at room temperature
  • 1 cup olive oil I used O Roasted Garlic Olive Oil
  • salt to taste

New Potato Salad

  • 1 pound baby new potatoes halved
  • aioli freshly made
  • 1 green onion thinly sliced (use the white and green part, bunch
  • dill chopped, fresh; a palmful
  • salt to taste
  • black pepper to taste

Instructions

  1. To make the aioli, put everything in a wide mouthed Mason jar, or other similarly shaped jar. Put your immersion blender into the jar and rest on the bottom. Turn it on and blend the contents, gently lifting the blender up as the contents emulsify. Give it a final stir with a spoon and season it if you like. You can add salt and pepper, or a squeeze of lemon juice. Store the aioli in a closed jar in the refrigerator, and eat within a week.
  2. For the salad, boil the potatoes in salted water just until tender. If your potatoes are very small this won't take long. Drain and rinse well in cold water to stop the cooking.
  3. Halve the potatoes and add to a large bowl. Give the potatoes a first coating of aioli so it can start to sink into the potatoes. Add the green onions, dill, salt and pepper, and more aioli. Keep refrigerated until needed.
  4. You'll have leftover aioli, use it as a dip for fries, or fresh veggies.

Nutrition Information

Show Details
Calories 598kcal (30%) Carbohydrates 21g (7%) Protein 4g (8%) Fat 57g (88%) Saturated Fat 8g (40%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 40g (200%) Cholesterol 97mg (32%) Sodium 13mg (1%) Potassium 505mg (11%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 162IU (3%) Vitamin C 24mg (27%) Calcium 32mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 598 kcal

% Daily Value*

Calories 598kcal 30%
Carbohydrates 21g 7%
Protein 4g 8%
Fat 57g 88%
Saturated Fat 8g 40%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 40g 200%
Cholesterol 97mg 32%
Sodium 13mg 1%
Potassium 505mg 11%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 162IU 3%
Vitamin C 24mg 27%
Calcium 32mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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3.4

48 reviews
Average

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