Aioli Recipe
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
16 tablespoons
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Calories
98 kcal
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Course
Condiments
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Cuisine
American
Aioli Recipe
Description
This Aioli Recipe blends store-bought mayonnaise with fresh lemon juice, minced garlic, cracked black pepper, chopped parsley, and a touch of ketchup. The lemon and garlic bring bright, pungent notes while parsley adds freshness. Ketchup contributes subtle sweetness and color, balancing the acidic and savory components.
The final mixture is smooth and creamy, suitable for spreading on sandwiches or as a dip for vegetables, fries, or grilled meats. It requires no cooking, making it a convenient condiment. The garlic flavor permeates the sauce, while the lemon juice adds a slight tartness. Black pepper provides gentle spice without overpowering.
Ingredients
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- ½ teaspoon black pepper
- 3 tablespoons garlic minced
- 1 teaspoon parsley fresh
- 3 tablespoons ketchup
Instructions
- In a medium bowl, mix all the ingredients together.
- Serve as a sandwich spread or dip.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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