Air Fry Breakfast Sausage
User Reviews
5
Air Fry Breakfast Sausage
Description
This Air Fry Breakfast Sausage recipe covers cooking raw sausage links by preheating the air fryer to 375°F and placing sausages in the basket without overcrowding. Cooking for 10 minutes with a flip or shake halfway ensures even browning. For sausage patties, the air fryer temperature is set to 400°F, cooking for about 8 minutes total with flipping halfway, checked with a thermometer for an internal temperature of 160°F.
Frozen sausages, both links and patties, can be cooked directly in the air fryer at 400°F, with varying cook times between 8 to 12 minutes and shaking or flipping to promote even heat. Reheating precooked sausage is done at 375°F for 3 to 5 minutes until sizzling.
The sausages can be stored safely in the refrigerator for about five days or frozen for up to two months after cooking. The recipe emphasizes using single layers and optionally air fryer parchment paper to reduce mess and ensure proper air circulation.
Ingredients
- 12 ounces sausage links raw, unfrozen sausage links or patties *see notes for how to make from frozen.
Instructions
Air Fry Sausage Links
- Remove the sausage links from the packaging, preheat air fryer to 375 degrees F. (190 C).
- Transfer the sausage links to the air fryer basket. Make sure that they are not touching, depending on your air fryer you may need to do this in batches.
- Cook at 375 degrees F for 10 minutes. Shaking the basket or flipping them halfway through. Remove to paper towel lined plate and serve. See notes for keeping warm.
Notes
- Arrange sausage links or patties in a single layer in the air fryer basket to ensure even cooking; air fryer parchment paper with holes can minimize mess without blocking airflow.
- Frozen raw sausage can be cooked directly in the air fryer without thawing, adjusting cooking time from 8 to 12 minutes and shaking or flipping halfway.
- Reheat precooked sausages in the air fryer at 375°F for 3-5 minutes to regain crispness without drying out.
- Cooked sausages can be stored in the refrigerator for up to five days in an airtight container or frozen up to two months for extended storage.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Serving | 2sausages | |
| Calories | 172kcal | 9% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 361mg | 15% |
| Potassium | 141mg | 3% |
| Vitamin A | 43IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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