Air Fry Frozen Potato Skins
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Air Fry Frozen Potato Skins
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Cook restaurant-style potato skins from frozen in less than 10 minutes.
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Ingredients
- 22.3 ounces potato skins frozen, 1 box
Instructions
- Preheat the air fryer to 370F / 190C and remove the frozen potato skins from packaging.
- Place them in a single layer inside the air fryer basket.
- Cook for 5-7 minutes, until heated through and the cheese has thoroughly melted.
- Remove from the air fryer, serve and enjoy!
Notes
- Do not thaw! These potato skins will cook best directly from frozen.
- No oil needed! These will cook perfectly without any added oil.
- Leave space between the potato skins. Don’t overlap or crowd the air fryer basket.
- Cook in batches if you want to make a lot of potato skins.
- Use tongs to remove them as they will be hot.
- Air fryer temperatures will vary depending on the type and model, so use the cook time listed as a guide. I recommend starting with less time, checking food for doneness, and adjusting as needed.
- Storage - keep leftovers in an airtight container inside the fridge for 3 days.
- There are 6 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
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Calories
190kcal
(10%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
4.5g
(23%)
Cholesterol
30mg
(10%)
Sodium
260mg
(11%)
Potassium
310mg
(7%)
Calcium
130mg
(13%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 4.5g | 23% |
| Cholesterol | 30mg | 10% |
| Sodium | 260mg | 11% |
| Potassium | 310mg | 7% |
| Calcium | 130mg | 13% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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