Air Fryer 3 Bird Roast
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Unrated
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Prep Time
8 mins
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Cook Time
1 hr
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Total Time
1 hr 8 mins
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Servings
4
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Calories
515 kcal
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Course
Main Course
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Cuisine
International
Air Fryer 3 Bird Roast
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For the ultimate roast dinner in the air fryer, you must try an air fryer 3 bird roast. Known as a turducken or a bird, in a bird, in a bird, it’s just as easy as roasting a boneless turkey breast and so delicious.
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Ingredients
- 1.5 kg turducken
- 8 medium potatoes
- 8 medium carrots
- 1 Tbsp extra virgin olive oil
- 1 Tbsp mixed herbs
- 2 Tsp parsley
- salt & pepper
Kitchen Gadgets
- Cosori Air Fryer
Instructions
- Place your turducken into the air fryer basket, aiming for the middle. Air fry for 15 minutes at 180c/360f.
- In the meantime, peel your potatoes and carrots. Chop the potatoes into quarters and then the carrots into chunks. Or you can cut the carrots into strips like you would for honey glazed carrots. Place them into a bowl and mix with oil and seasonings with your hands until well mixed.
- When the air fryer beeps add the potatoes and carrots around the turducken filling in any spaces. Air fry for another 25 minutes at the same temperature.
- Turn over the turducken with tongs and also shake the air fryer basket to move about the potatoes and carrots. Air fry for another 15 minutes at the same temperature.
- Remove the turducken and allow it to rest and then air fry the potatoes and carrots for a final 5 minutes at 200c/400f to make them crispier or serve as is.
Notes
- Weight. We have found when getting a turducken from the butchers that the weight can vary by a lot. Make sure you do an internal temp and add extra time if needed. You need it to read a temp of 70c/160f.
- Thanks for reading our turducken air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious air fryer roasts do try our air fryer whole chicken next.
Nutrition Information
Show Details
Calories
515kcal
(26%)
Carbohydrates
12g
(4%)
Protein
87g
(174%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
251mg
(84%)
Sodium
527mg
(22%)
Potassium
1292mg
(37%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
20499IU
(410%)
Vitamin C
7mg
(8%)
Calcium
89mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 12g | 4% |
| Protein | 87g | 174% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 251mg | 84% |
| Sodium | 527mg | 22% |
| Potassium | 1292mg | 27% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 20499IU | 410% |
| Vitamin C | 7mg | 8% |
| Calcium | 89mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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