Air Fryer Pork Roast

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 30 mins

  • Servings

    4

  • Calories

    520 kcal

  • Course

    Main Course

  • Cuisine

    International

Air Fryer Pork Roast

Air Fryer Pork Roast. How to cook pork roast in air fryer. Let chef Dom walk through the process of cooking the best pork roast you have ever had.

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Ingredients

Servings

Kitchen Gadgets:

  • Air Fryer
  • Air Fryer Oven

Air Fryer Pork Roast Ingredients:

  • 1.2 kg pork shoulder
  • 1 kg Air Fryer Sweet Potato Cubes
  • 1 Tbsp olive oil
  • 1 Tbsp parsley
  • 1 tsp garlic powder
  • salt & pepper
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Instructions

  1. Score your pork roast with similar sized square slits. Spray with extra virgin olive oil. Season your pork with salt and pepper and your other seasonings.
  2. Place the rod through the pork shoulder so that it has come through both ends.
  3. Secure the clamps on each side.
  4. Place in the air fryer oven and make sure its secure. Set the time to 1 hour and the temperature to 180c/360f.
  5. When the air fryer beeps, remove from the air fryer to rest.
  6. After it has rested for about 5 minutes remove the clamps and rod and allow to rest for 5 minutes before slicing.

Notes

  • Time. The cook time we mentioned above is perfect for a pork roast in the air fryer that is approximately 1.2kg/2.6lbs. Our larger one is 2.1kg/4.6lbs and took 90 minutes.
  • Thanks for reading our air fryer pork roast recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more air fryer roasts, I recommend you try our air fryer rump roast next.

Nutrition Information

Show Details
Calories 520kcal (26%) Carbohydrates 51g (17%) Protein 40g (80%) Fat 17g (26%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Cholesterol 123mg (41%) Sodium 278mg (12%) Potassium 1481mg (42%) Fiber 8g (32%) Sugar 10g (20%) Vitamin A 35563IU (711%) Vitamin C 9mg (10%) Calcium 103mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 520 kcal

% Daily Value*

Calories 520kcal 26%
Carbohydrates 51g 17%
Protein 40g 80%
Fat 17g 26%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Cholesterol 123mg 41%
Sodium 278mg 12%
Potassium 1481mg 32%
Fiber 8g 32%
Sugar 10g 20%
Vitamin A 35563IU 711%
Vitamin C 9mg 10%
Calcium 103mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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