Air Fryer Apple Pie
User Reviews
0.0
0 reviews
Unrated
Air Fryer Apple Pie
Report
Air Fryer Apple Pie is ready in less than 40 minutes!
Share:
Ingredients
- 5 small green apples
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon or apple pie seasoning
- 2 pie crusts store-bought or homemade
Add to Shopping List
Instructions
- Roll out one pie crust, place it into a pie dish that fits into your air fryer, and press down.
- Wash and slice the apples and combine them with sugar and the cinnamon in a bowl.
- Transfer the apples to a skillet and cook over low to medium heat for about 10 minutes until they begin to soften.
- Place the cooked apples onto the crust in the pie dish.
- Top with the second crust, pinch to seal and trim off any excess on the edges.
- Makes several slits or small holes in the top crust.
- Air fry for 17-25 minutes at 300 degrees F / 149 degrees C until golden brown and bubbly.
Notes
- Be sure to select a pie pan that fits your air fryer. I used an 8-inch pie pan.
- We used storebought pie crust, but you can make homemade pie crust.
- If the pie crust circle has creases, gently roll on a lightly floured surface with a rolling pin.
- Cut the apples just before you prepare the filling to prevent browning.
- Cut apple chunks or slices.
- When you toss the apples with the cinnamon and sugar mixture, add a splash of lemon juice to prevent the apples from browning.
- You can prepare the apple mixture in advance and refrigerate it until you are ready to bake.
- Brush the top pie crust with melted butter or use an egg wash for an extra golden crust.
- Cut a few slits into the top of the crust before air frying.
- If you have small pie pans, you can follow this same recipe to make mini pies.
- Place a small circle of parchment paper below the pie plate in the air fryer basket to catch any bubbles that may occur while you bake the air fryer apple pie.
- Air fryers all function differently, so the baking time for your air fryer should be used as a guide. Monitor and adjust based on your air fryer.
- Serve warm topped with powdered sugar, whipped cream, or vanilla ice cream.
- Be sure to select a pie pan that fits your air fryer. I used an 8-inch pie pan.
- We used storebought pie crust, but you can make homemade pie crust.
- If the pie crust circle has creases, gently roll on a lightly floured surface with a rolling pin.
- Cut the apples just before you prepare the filling to prevent browning.
- Cut apple chunks or slices.
- When you toss the apples with the cinnamon and sugar mixture, add a splash of lemon juice to prevent the apples from browning.
- You can prepare the apple mixture in advance and refrigerate it until you are ready to bake.
- Brush the top pie crust with melted butter or use an egg wash for an extra golden crust.
- Cut a few slits into the top of the crust before air frying.
- If you have small pie pans, you can follow this same recipe to make mini pies.
- Place a small circle of parchment paper below the pie plate in the air fryer basket to catch any bubbles that may occur while you bake the air fryer apple pie.
- Air fryers all function differently, so the baking time for your air fryer should be used as a guide. Monitor and adjust based on your air fryer.
- Serve warm topped with powdered sugar, whipped cream, or vanilla ice cream.
- Storage - Cover leftover pie with plastic wrap and keep in the fridge for up to a week.
- There are 7 WW Blue Plan SmartPoints in one serving.
Nutrition Information
Show Details
Calories
265kcal
(13%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
176mg
(7%)
Potassium
167mg
(5%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
62IU
(1%)
Vitamin C
5mg
(6%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 176mg | 7% |
| Potassium | 167mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
