Air Fryer Apple Pie Bombs

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    7 mins

  • Cook Time

    7 mins

  • Total Time

    15 mins

  • Servings

    16

  • Calories

    155 kcal

  • Course

    Dessert

  • Cuisine

    American

Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs are tiny little bites of fried apple pie that you can pop in your mouth. They are so tasty when you serve them warm, fresh out of the Air Fryer!

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Ingredients

Servings
  • ¾ cup sugar
  • 1 tablespoon apple pie spice**
  • 8 ounces Pillsbury Grand Biscuits (I used an 8 oz can)
  • 1 cup apple pie filling cut apples into small bite size pieces
  • 1 teaspoon cinnamon
  • ½ cup unsalted butter melted (one stick)
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Instructions

  1. In a small bowl, combine the sugar and apple pie spice. Set aside.
  2. Open the can of the biscuits and pull each biscuit apart in the middle, dividing them equally, so you now have 16 circles.
  3. Roll each circle into a thin round shape, about 3-4 inches in size.**
  4. In a medium bowl, combine the apple pie filling pieces with the cinnamon. Stir together to combine well, so the apple bites are coated.
  5. Place a spoonful of the filling into the center of each circle of dough, leaving about ¼ inch around the edges.
  6. Grab the edges and pull up, then pinch them together, making small round balls.
  7. Use parchment paper with holes, or lightly brush the basket of your air fryer with olive oil. Depending on the size of your basket, place bombs in the basket and leave about ½ inch in between each piece. Don’t overcrowd or overlap in the basket. Work in batches if necessary.
  8. Cook them in the air fryer at 350 degrees for about 6-8 minutes, until the biscuits are golden brown.
  9. Once they are all cooked, dip each piece into the melted butter, then dip into the combined sugar and spice mixture. Repeat until all of the pieces are coated.
Equipments used:

Notes

  • **If you do not have apple pie spice, you can create your own. For one tablespoon:
  • 1 ½ tsp cinnamon ¾ tsp nutmeg ¼ tsp allspice ¼ tsp ground cloves ¼ tsp ginger
  • **When rolling the biscuits, I found that if you cover them with parchment paper, you can roll over the paper without the biscuits sticking to your rolling pin, and it will peel away easily.

Nutrition Information

Show Details
Calories 155kcal (8%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 142mg (6%) Potassium 43mg (1%) Fiber 0.5g (2%) Sugar 12g (24%) Vitamin A 182IU (4%) Vitamin C 0.3mg (0%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 155 kcal

% Daily Value*

Calories 155kcal 8%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 15mg 5%
Sodium 142mg 6%
Potassium 43mg 1%
Fiber 0.5g 2%
Sugar 12g 24%
Vitamin A 182IU 4%
Vitamin C 0.3mg 0%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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