Air Fryer Asian Shrimp Skewers
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Prep Time
5 mins
-
Cook Time
8 mins
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Marinate
30 mins
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Total Time
43 mins
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Servings
4
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Calories
237 kcal
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Course
Main Course
-
Cuisine
Asian
Air Fryer Asian Shrimp Skewers
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These easy Air Fryer Asian Shrimp Skewers are packed with bold flavors from garlic, ginger, and the perfect touch of heat.
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Ingredients
- 1 ½ pounds Shrimp peeled, deveined & tails on, large
- 3 tablespoons liquid aminos
- 1 ½ tablespoons sambal
- 1 ½ tablespoons honey sugar-free
- 1 teaspoon sriracha
- 1 teaspoon sesame oil toasted
- 1 clove garlic grated
- 1 teaspoon ginger grated, fresh
Instructions
- Add the Sambal, liquid aminos, sugar-free honey, Sriracha, toasted sesame oil, garlic and ginger in a small mixing bowl. Whisk to combine.
- Add the shrimp to a separate bowl. Pour the mixture over the shrimp and toss to combine, making sure all the shrimp are covered.
- Cover and allow the shrimp to marinate in the fridge for 30 minutes. If you’re using wooden skewers, this is also a good time to submerge your skewers in water to help prevent them from burning.
- After 30 minutes, preheat your air fryer for 5 minutes.
- Add the shrimp to the skewers and save any remaining marinade.
- Air fry them @ 400°F for 4 minutes. Brush the remaining marinade over the tops and continue cooking for another 3-4 minutes or until cooked through.
Nutrition Information
Show Details
Calories
237kcal
(12%)
Carbohydrates
2g
(1%)
Protein
44g
(88%)
Fat
4g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 44g | 88% |
| Fat | 4g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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