Air Fryer Asparagus

User Reviews

5

14 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    7 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    63 kcal

  • Cuisine

    American

Air Fryer Asparagus

This Air Fryer Asparagus recipe uses trimmed thick spears sprayed with olive oil and seasoned with salt, then cooked at 400°F to achieve tender stalks with slightly golden edges. Finished with a spritz of fresh lemon juice and optional Parmesan cheese, it offers a light, fresh vegetable side with subtle citrus brightness and mild cheesy richness. The air fryer cooking method keeps the asparagus crisp-tender and allows quick preparation for a healthy vegetable addition.

Description

The recipe begins by trimming thick asparagus spears and seasoning them with olive oil spray and salt. The spears are air fried at 400°F for 7 minutes (or less for thinner spears) to cook them just until tender and developing a slight golden tint on the exterior. This method yields asparagus with a pleasant bite but without overcooking.

At serving, the asparagus is quickly brightened with a spritz of fresh lemon juice, and optionally sprinkled with Parmesan cheese so it melts slightly over the warm spears, adding subtle depth and a salty note. This approach highlights the natural fresh flavor and texture of asparagus without heavy sauces.

The recipe notes the importance of using olive oil cooking spray for flavor, and warns against other sprays that may damage the air fryer basket's non-stick coating. It also mentions that this recipe can be doubled for larger air fryers, making it scalable for more servings. This simple vegetable side pairs well with a variety of main dishes and is a practical approach to preparing asparagus with an oven-free method.

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Ingredients

Servings
  • 6-8 asparagus trimmed, fat spears
  • olive oil spray
  • salt to taste
  • lemon juice of ¼ lemon
  • ¼ cup Parmesan Cheese optional, shredded

Instructions

  1. Preheat the air fryer to 400F. Spritz the asparagus spears with cooking spray and season well with salt.
  2. Air fry for 7 minutes until just tender and slightly golden around the outside - for thinner spears, reduce the cooking time to 5 minutes.
  3. On a warm serving dish, spritz the cooked asparagus with fresh lemon and scatter immediately with the parmesan, if using, so that the cheese melts slightly onto the spears. 

Notes

  • Use olive oil cooking spray for flavor and to protect the air fryer basket; avoid other sprays that might harm the non-stick lining.
  • You can easily double this recipe if you have a larger air fryer or need to serve more people.

Nutrition Information

Show Details
Calories 63kcal (3%) Carbohydrates 4g (1%) Protein 6g (12%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 1g (5%) Cholesterol 9mg (3%) Sodium 201mg (8%) Potassium 127mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 463IU (9%) Vitamin C 10mg (11%) Calcium 163mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 63 kcal

% Daily Value*

Calories 63kcal 3%
Carbohydrates 4g 1%
Protein 6g 12%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 201mg 8%
Potassium 127mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 463IU 9%
Vitamin C 10mg 11%
Calcium 163mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

14 reviews
Excellent

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