Air Fryer Asparagus Recipe

User Reviews

4.8

54 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    57 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Asparagus Recipe

This Air Fryer Asparagus recipe features trimmed asparagus spears coated with a simple mixture of neutral oil, minced garlic, salt, and pepper, then air fried until tender. The result is lightly crisp asparagus with a touch of garlic and seasoning, ideal as a side dish that cooks quickly with minimal effort.

Description

The Air Fryer Asparagus recipe starts by trimming the woody ends of fresh asparagus spears, either by cutting or snapping at the natural junction between the tough base and tender green part. The asparagus is tossed with oil, garlic, salt, and black pepper to evenly coat each spear. Cooking in a preheated air fryer at 370°F for 6 to 9 minutes—timed according to spear thickness and air fryer size—yields tender, slightly crisp asparagus.

The exposure to hot circulating air cooks the spears with a subtle roasted flavor without added oils. The garlic and seasoning complement the natural asparagus flavor without overpowering it. This method provides a convenient way to prepare asparagus for meals when you want a quick, healthy vegetable side.

Serve the cooked asparagus as a side dish accompanied by additional salt and pepper if desired. Note that thinner asparagus cooks more quickly, and cooking times may vary with air fryer capacity; adjusting times ensures even doneness.

Such practical tips are valuable when preparing this dish, ensuring the asparagus is cooked to the desired tenderness and flavor.

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Ingredients

Servings
  • 1 pound asparagus ends trimmed*
  • 1 tablespoon neutral cooking oil olive or avocado, generic cooking oil
  • 1 clove garlic finely minced, optional
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Heat air fryer to 370°F for at least 3 minutes.
  2. Whisk together oil, crushed garlic, salt, and pepper in a large bowl. Add trimmed asparagus spears* and stir until they are well coated in the sauce.
  3. Place asparagus into the air fryer basket in a single layer and cook for 6-9 minutes, tossing the basket halfway through. (Smaller spears will take closer to 6 minutes to cook while larger spears will take up to 9 minutes.)
  4. Serve asparagus with a sprinkle of additional black pepper and salt, to taste. Enjoy!

Notes

  • Trim the woody ends of asparagus by cutting at the color change or snapping off the tough section.
  • Adjust cooking time based on the thickness of the asparagus spears to avoid under or overcooking.
  • If using a smaller capacity air fryer, increase cooking time slightly; reduce time for larger models.

Nutrition Information

Show Details
Calories 57kcal (3%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Trans Fat 1g (50%) Sodium 241mg (10%) Potassium 236mg (5%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 859IU (17%) Vitamin C 7mg (8%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 57 kcal

% Daily Value*

Calories 57kcal 3%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Sodium 241mg 10%
Potassium 236mg 5%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 859IU 17%
Vitamin C 7mg 8%
Calcium 30mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

54 reviews
Excellent

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