Air Fryer Avocado Fries

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Servings

    4

  • Calories

    217 kcal

  • Course

    Appetizer

  • Cuisine

    American

Air Fryer Avocado Fries

Air Fryer Avocado Fries with crispy panko parmesan crust. Get the easy recipe and learn how to make the best air fried avocado fries.

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Ingredients

Servings
  • 2 avocado medium
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons corn starch
  • 1/4 cup water
  • 2 tablespoons Parmesan Cheese
  • 1 teaspoon italian herbs see note below
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper ground

Instructions

  1. Cut the avocados in half and remove the pits. Using the knife, slice the avocadoes lengthwise and using a spoon, scoop out the sliced pieces out and set aside on a plate or a baking sheet.
  2. In a small bowl, mix panko breadcrumbs, salt, pepper, Italian herb, and parmesan cheese using fork and set aside.
  3. In another small bowl, mix corn starch and water to milky consistency without any lumps.
  4. Dip each avocado slice in corn starch slurry and then coat with panko crumb mixture until well coated. Repeat the same for remaining avocado slices.
  5. Transfer the prepared slices to air fryer basket in a single layer and air fry at 350*F for 10 minutes, flipping through halfway. Repeat the same for remaining avocado wedges.
  6. Once done, serve the avocado fries with ketchup or your favorite sauce.

Notes

  • Italian herbs are a blend of herbs if you do not have any you can make them by combining
  • 2 parts dried basil
  • 2 parts dried oregano
  • 1 part rosemary
  • 2 parts parsley 
  • 1  part thyme
  • 1 part red chili flakes 
  • 1/3 part garlic powder (optional) 

Nutrition Information

Show Details
Calories 217kcal (11%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 3g (15%) Cholesterol 2mg (1%) Sodium 249mg (10%) Potassium 502mg (11%) Fiber 7g (28%) Sugar 1g (2%) Vitamin A 166IU (3%) Vitamin C 10mg (11%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 217 kcal

% Daily Value*

Calories 217kcal 11%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 2mg 1%
Sodium 249mg 10%
Potassium 502mg 11%
Fiber 7g 28%
Sugar 1g 2%
Vitamin A 166IU 3%
Vitamin C 10mg 11%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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