Air fryer Bacon Wrapped Shrimp
User Reviews
5
Air fryer Bacon Wrapped Shrimp
Description
This recipe wraps peeled shrimp with halved slices of bacon, chilling them briefly to help the bacon hold its shape. The shrimp bundles are coated in a rub of brown sugar, smoked paprika, chili powder, and garlic powder before air frying at high heat. The quick cooking crisps the bacon while cooking the shrimp through without drying.
The combination of ingredients results in a dish that blends the smoky flavor and slightly sweet note from the rub with the natural sweetness of shrimp and the crispy bacon exterior. Sweet chili sauce provides a complementary dipping option.
Arranging the bacon-wrapped shrimp in a single layer with space between pieces in the air fryer basket ensures even cooking. The method offers a straightforward way to make a flavorful and texturally satisfying finger food.
Ingredients
- 1 pound Shrimp peeled with tails on, raw
- 1 pound Bacon 12 slices cut in half
- 1 cup sweet chili sauce
Rub:
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1/4 teaspoon chili powder
- 1 teaspoon garlic powder
Instructions
- Preheat the air fryer at 390 degrees F for 5 minutes while you prep the shrimp.
- Cut the bacon slices in half and tightly wrap around each piece of shrimp. Arrange on a cutting board or baking sheet covered with parchment paper.
- Chill for 10-15 minutes to set the bacon.
- Mix the rub ingredients and gently toss each bacon-wrapped shrimp in the rub and place back on a parchment-covered sheet.
- Arrange them in one layer in the air fryer basket and leave space between each piece.
- Air Fry for 5 minutes, flip the shrimp, and air fry for another 4-5 minutes.
- Remove to a plate with paper towels while you cook the remaining shrimp.
- Serve with chili sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24pieces
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 339mg | 14% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.