Air Fryer Bagels
User Reviews
5
Air Fryer Bagels
Description
This recipe starts by combining flour, baking powder, and salt, then mixing in plain nonfat Greek yogurt to form a dough. The dough is divided and rolled into ropes shaped into rings. An egg wash helps the everything bagel seasoning adhere to the surface. Cooking in the air fryer at 350°F for about 10-11 minutes creates a golden crust with a soft interior.
The air fryer’s dry heat cooks the bagels quickly and evenly, forming a lightly crispy crust without needing to boil. The dough’s yogurt content contributes to a tender crumb with moderate chewiness. Applying seasoning before cooking enhances flavor and texture.
Serving these bagels fresh with spreads or sandwich fillings is ideal. They keep well stored airtight for several days. Adjusting dough moisture with flour or yogurt as needed ensures workable consistency. For small air fryer baskets, batch cooking accommodates quantity.
Using parchment paper or a silicone baking mat prevents sticking. Cooling bagels before cutting helps maintain shape. Doubling the recipe is simple for larger batches.
Ingredients
- 2 cups all-purpose flour plus more for dusting work surface, 256g
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 2 cups plain nonfat Greek yogurt 490g
- 1 egg beaten
- everything bagel seasoning
Instructions
To make in the air fryer;
- Preheat the air fryer to 350 degrees F / 180 degrees C.
- Combine flour, baking powder, and salt in a mixing bowl.
- Mix in the Greek yogurt until combined, then shape dough into a round ball and transfer to a lightly floured surface.
- Split the dough into 8 smaller portions, then roll each into a 9-inch rope. Form each rope into a circle and pinch edges to create a bagel.
- Brush bagels with egg wash and top with the everything bagel seasoning.
- Add the bagels into the air fryer basket, leaving space between them. Cook about 10-11 minutes or until golden.
- Remove from air fryer and allow to cool for 10 minutes before eating.
To bake in the oven;
- Preheat oven to 375 degrees F / 190 degrees C.
- Combine flour, baking powder, and salt in a mixing bowl.
- Mix in the Greek yogurt until combined, then shape dough into a round ball and transfer to a lightly floured surface.
- Split the dough into 8 smaller portions, then roll each into a 9-inch rope. Form each rope into a circle and pinch edges to create a bagel.
- Brush with egg wash and top with the everything bagel seasoning.
- Place bagels on a lightly oiled and lined baking sheet.
- Bake for 22-25 minutes, or until golden.
Notes
- Use parchment paper or a silicone mat in the air fryer basket to prevent sticking.
- Leave adequate space between bagels for expansion; cook in batches if necessary.
- Use Greek yogurt and drain any excess liquid to avoid soggy dough.
- Adjust flour or yogurt to fix dough consistency if too wet or dry.
- Store bagels in an airtight container for up to 5 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 9g | 18% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 23mg | 8% |
| Sodium | 318mg | 13% |
| Potassium | 263mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 30IU | 1% |
| Calcium | 128mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
