Air Fryer Baked Potato
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Air Fryer Baked Potato
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This easy recipe for Air Fryer Baked Potato gives you a baked potato with crispy skin and fluffy inside every time!
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Ingredients
- 2 Russet potatoes approximately 10 ounces each (See note 1)
- ½ tablespoon olive oil
- 2 teaspoons salt
Instructions
- Preheat the air fryer to 400 degrees F.
- Drizzle the oil over the two potatoes and rub it over the skin.
- Sprinkle 1 teaspoon of salt over each potato coating the outer skin.
- Place the potatoes in the air fryer side-by-side. Bake for 40-50 minutes or until they are tender enough that a fork pressed into the middle goes in easily.
Notes
- The cook time for a baked potato can vary based on it's size. These are general guidelines for cook times:
- Small Potatoes (about 5-6 ounces each): Cook Time: 30-35 minutes at 400°F (200°C)
- Medium Potatoes (about 7-8 ounces each): Cook Time: 35-40 minutes at 400°F (200°C)
- Large Potatoes (about 9-10 ounces each): Cook Time: 45-50 minutes at 400°F (200°C)
Nutrition Information
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Serving
1potato
Calories
199kcal
(10%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
2336mg
(97%)
Potassium
888mg
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin C
12mg
(13%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Serving | 1potato | |
| Calories | 199kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 2336mg | 97% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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