Air Fryer Baked Potato
User Reviews
4.7
Air Fryer Baked Potato
Description
The Air Fryer Baked Potato recipe begins by washing and drying baking potatoes, then coating them thoroughly with olive oil and salt to promote a crisp, flavorful skin. The potatoes are spaced in the air fryer basket for even heat circulation and cooked at 400°F, turning halfway through, for approximately 30 minutes. Doneness is tested by inserting a fork easily or checking for an internal temperature around 205°F.
Potatoes can be cooked an additional 10 minutes if needed to reach the desired tenderness. The air fryer method reduces cooking time compared to traditional oven baking and yields a crispy exterior with a soft interior. This approach suits baking potatoes quickly without heating the whole kitchen.
Ingredients
- 3 potato baking variety
- 1/2 Tablespoon olive oil
- 1/2 Tablespoon kosher salt
Instructions
- Wash and dry the potatoes.
- Put the oil in a bowl and rub it on the potatoes.
- Spinkle salt over the potatoes.
- Put the potatoes in an air fryer basket, leaving space around them for air to circulate.
- Cook at 400 F for 30 minutes, turning over after 15 minutes.
- Test for the potatoes doneness by seeing if a fork goes into them easily. Or check the temperature with an instant read thermometer. They are done if they are at about 205 F.
- Put them back in for another 10 minutes if necessary.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 189kcal | 9% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 1173mg | 49% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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