Air Fryer Baked Potato

User Reviews

5

167 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    45 mins

  • Total Time

    55 mins

  • Servings

    2

  • Calories

    230 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Baked Potato

This recipe uses an air fryer to create baked russet potatoes with crisp skins and soft, fluffy interiors. The potatoes are pierced with a fork, rubbed with olive oil and salt, then cooked at 400°F until tender. Splitting them open allows for personalized toppings such as sour cream and chives. This method offers a convenient alternative to conventional oven baking while preserving the classic baked potato texture and flavor.

Description

The Air Fryer Baked Potato method involves cleaning medium russet potatoes, pricking them all over with a fork, then coating them with olive oil and salt to ensure a crisp skin. The potatoes cook in an air fryer at 400°F for 40 to 50 minutes, turning halfway through, until they are tender inside as tested by a knife. Serving involves slicing the potatoes lengthwise without cutting through completely and gently opening them, which is ideal for adding toppings like sour cream and chopped chives. This technique streamlines the classic baked potato preparation, yielding a balanced crisp exterior and soft center without heating a full oven.

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Ingredients

Servings
  • 2 russet potato medium
  • 1 tablespoon olive oil
  • ½ teaspoon salt plus more to taste
  • sour cream for topping
  • chives for topping

Instructions

  1. Scrub the potatoes under running water and dry with a paper towel.
  2. Use a fork to poke the potatoes all over. Rub with the olive oil and sprinkle with salt.
  3. Place the potatoes in the air fryer basket and air fry at 400°F for 40-50 minutes, depending on the size, flipping halfway through. Use a knife to poke the potato and check for doneness.
  4. Use a sharp knife to slice the potatoes lengthwise down the center without cutting all the way down. Gently pinch the sides of the potatoes to open and add toppings of choice.

Notes

  • Select potatoes of similar size to ensure even cooking in the air fryer.

Nutrition Information

Show Details
Calories 230kcal (12%) Carbohydrates 39g (13%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Sodium 592mg (25%) Potassium 890mg (19%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 24IU (0%) Vitamin C 12mg (13%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 230 kcal

% Daily Value*

Calories 230kcal 12%
Carbohydrates 39g 13%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 592mg 25%
Potassium 890mg 19%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 24IU 0%
Vitamin C 12mg 13%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

167 reviews
Excellent

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