Air Fryer Baked Potatoes
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Air Fryer Baked Potatoes
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A quicker and easier way to make baked potatoes...in the air fryer! Delicious crispy, salty skin with a soft interior. So delicious. The perfect side dish.
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Ingredients
- 6 whole potato I like Russets best, Idaho variety
- 2 tablespoons olive oil
- salt to taste
- sour cream baked potato toppings
- cheddar cheese
- Bacon
- butter
- chive
- green onion
Instructions
- Scrub and rinse whole potatoes well with cold water. Dry with clean kitchen towel.
- Stab each potato 4-5 times with a fork and rub with olive oil. Sprinkle with salt and place into air fryer.
- Cook potatoes in the air fryer at 375 degrees F for 30-45 minutes or until potatoes are completely soft. **Cooking time is dependent on how large or small your potatoes are! Make sure you are using potatoes that are all the same size so they have the same cooking time.
- Remove from air fryer and cool 5-10 minutes before serving. Enjoy with any desired toppings.
Equipments used:
Nutrition Information
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Calories
42kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
1mg
(0%)
Potassium
4mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 42 kcal
% Daily Value*
| Calories | 42kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 1mg | 0% |
| Potassium | 4mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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