Air Fryer Baked Sweet Potato
User Reviews
5
9 reviews
Excellent
Air Fryer Baked Sweet Potato
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Make the perfect air fryer sweet potato that results in a crisp skin and fluffy, soft center every time! Plus, it takes less than half the time it would take in the oven.
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Ingredients
- 2 medium sweet potato
- 2 teaspoons olive oil optional
- 1 teaspoon sea salt optional, coarse
Instructions
- Rinse and scrub sweet potatoes. Use a fork to poke holes in each potato. I like to do 4-8 holes, depending on how big the potato is.
- Leave a bit of water on the potatoes from rinsing so the salt sticks and rub about ½ teaspoon on each. Place potatoes in air fryer.
- Air fry at 390°F for about 30 minutes, or until fork tender. Flip the potatoes over about halfway through cooking. You’ll know they’re done when a knife easily slides through the flesh.
- Once cooked through, remove from the air fryer, cut open and top with your favorite toppings.
Notes
- Storage: Place any leftover sweet potato in an airtight sealed container in the fridge for up to 4 days.
Nutrition Information
Show Details
Serving
1sweet potato
Calories
181kcal
(9%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Cholesterol
4mg
(1%)
Sodium
822mg
(34%)
Potassium
285mg
(6%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Serving | 1sweet potato | |
| Calories | 181kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 4mg | 1% |
| Sodium | 822mg | 34% |
| Potassium | 285mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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