Air Fryer Banana Bread Recipe
User Reviews
4.9
36 reviews
Excellent
Air Fryer Banana Bread Recipe
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Indulge in the classic goodness of air fryer banana bread! This delicious treat is perfect for dessert, with its moist texture and rich banana flavor.
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Ingredients
- 1-2 medium ripe bananas 1 cup
- 3 tablespoons vegetable oil
- ¼ cup milk or buttermilk
- 1 teaspoon vanilla
- 1 egg
- 1 ⅛ cup flour
- ⅜ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
Mix-ins (optional)
- ½ cup walnuts macadamia nuts, chocolate chips, or dried fruit
Instructions
- Spray two 3 x 5-inch mini loaf pans with nonstick spray. Set the air fryer at 320 degrees F and let it preheat for 3 minutes.
- Peel the brown bananas and place them in a large mixing bowl. Mash bananas with a fork until they are smooth.
- Mix the oil, milk, vanilla, and egg. Stir until well combined.
- Combine the flour, brown sugar, baking powder, baking soda, salt, and cinnamon in a separate bowl. Stir to mix.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- If you are adding nuts or chocolate chips, stir them in now. You can also sprinkle them on top.
- Divide the batter between the loaf pans.
- Cook in the air fryer at 320 degrees F for 15-20 minutes. Air fryers vary, so stick a toothpick in the center to check for doneness. Put a piece of foil over the top if it is browning too fast and is not done in the middle.
- When it is done, let it cool in the pan for 10 minutes, then dump it out and put it on a wire rack to finish cooling.
Notes
- Look for overripe bananas with brown spots on the peel, as they'll be sweeter and easier to mash.
- Add 1/2 cup of nuts, dried fruit, or chocolate chips for extra flavor.
- Don't overmix your banana bread batter, as this can cause it to become tough. Mix just until the wet and dry ingredients are combined.
- You can easily halve this recipe if you have a small air fryer or only want one loaf. Cut the ingredients in half, and only use the egg yolk in the batter.
- To ensure your banana bread is fully cooked, insert a toothpick or skewer into the center. Your banana bread is ready if it comes out clean or with just a few moist crumbs.
- Look for overripe bananas with brown spots on the peel, as they'll be sweeter and easier to mash.
- Add 1/2 cup of nuts, dried fruit, or chocolate chips for extra flavor.
- Don't overmix your banana bread batter, as this can cause it to become tough. Mix just until the wet and dry ingredients are combined.
- You can easily halve this recipe if you have a small air fryer or only want one loaf. Cut the ingredients in half, and only use the egg yolk in the batter.
- To ensure your banana bread is fully cooked, insert a toothpick or skewer into the center. Your banana bread is ready if it comes out clean or with just a few moist crumbs.
Nutrition Information
Show Details
Calories
358kcal
(18%)
Carbohydrates
58g
(19%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
43mg
(14%)
Sodium
312mg
(13%)
Potassium
378mg
(11%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
107IU
(2%)
Vitamin C
3mg
(3%)
Calcium
112mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 58g | 19% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 43mg | 14% |
| Sodium | 312mg | 13% |
| Potassium | 378mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 112mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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