Air Fryer Banana Bread
User Reviews
5.0
3 reviews
Excellent
Air Fryer Banana Bread
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It's so easy to make delicious tender banana bread in the air fryer. Whipped up from pantry staples it is so easy to make that even the kids can make it unsupervised.
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Ingredients
- 3/4 cup (96g) flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 medium-sized ripe bananas mashed
- 2 large eggs lightly beaten
- 1/2 cup (100g) granulated sugar
- 2 tablespoons whole milk
- 1 tablespoon plain nonfat yogurt
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 2 tablespoons walnuts roughly chopped
Instructions
Air Fryer Instructions:
- Line and spray or lightly oil a 6-inch round cake pan.
- In a large bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt.
- In a separate bowl, mash the banana (I do it quickly in a blender) and then mix in the eggs, sugar, milk, yogurt, oil and vanilla extract.
- Add wet ingredients to the dry, stirring until just combined.
- Pour batter into prepared pan, and sprinkle chopped walnuts on top.
- Preheat air fryer to 310F / 150C, place the pan inside the Air Fryer basket and bake for about 35 minutes or until a skewer inserted into the middle omes out clean.
- Remove banana bread from air fryer and place on a wire rack (srill in the pan) to cool for about 20 minutes before slicing and serving,
Oven Instructions:
- Preheat the oven to fan assisted 140C / 160C / 320F / gas 3 and prepare a 2-pound loaf pan.
- Add all the ingredients into a bowl and mix until combined.
- Pour the banana bread batter into the pan and smooth the top.
- Transfer to the preheated oven and bake for 1 hour or until a skewer inserted into the banana bread comes out clean.
- Transfer to a wire rack to cool completely before serving.
Equipments used:
Notes
- Adapted from Cooking Light.
- There are 6 Blue Plan SmartPoints in a serving of this.
- Ideally, you should make sure your ingredients are at room temperature before using.
- Do line the bottom of your cake tin with parchment paper to avoid the banana bread sticking.
- Feel free to use overripe plantains instead.
- Air fryer temperatures can vary depending on the make and model. I recommend starting out with less cook time, checking for doneness, and then adding more time as needed.
Nutrition Information
Show Details
Calories
186kcal
(9%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
41mg
(14%)
Sodium
199mg
(8%)
Potassium
156mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
78IU
(2%)
Vitamin C
3mg
(3%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 41mg | 14% |
| Sodium | 199mg | 8% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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