Air Fryer Breakfast Potatoes
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Air Fryer Breakfast Potatoes
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Crispy breakfast potatoes made in the air fryer.
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Ingredients
- 2 lbs gold or russet potatoes
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and black pepper to taste
- 2 tablespoons oil EVOO, avocado, canola, etc.
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Instructions
- Preheat your air fryer to 385°F.
- Wash your potatoes thoroughly. Using a sharp knife, dice them into 1-inch cubes.
- Place the potatoes in a large bowl. Sprinkle paprika, garlic powder, onion powder, salt, pepper, and oil on top. Mix gently until well combined.
- Place the seasoned potatoes in the air fryer basket in a single layer. Air fry for a cooking time of 15-20 minutes or until they turn golden brown. (I recommend shaking the basket halfway through to ensure they cook evenly.)
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