Air Fryer Breakfast Potatoes
User Reviews
5
Air Fryer Breakfast Potatoes
Description
This recipe begins by peeling and cutting russet potatoes into one-inch cubes. The potato pieces are coated evenly with olive oil and a simple seasoning blend of salt, garlic powder, onion powder, and sweet paprika to build a savory flavor base and enhance browning.
The seasoned potatoes are placed in a sprayed air fryer basket to prevent sticking and cooked at 400°F for 20 minutes. Shaking or tossing the potatoes at least once halfway through the cooking ensures even crisping on all sides. The final texture yields potatoes with crisp edges and a fluffy interior.
These breakfast potatoes pair well with eggs, bacon, or sausage and offer an easy alternative to pan-frying or oven roasting. Serving immediately after cooking preserves their crispy texture.
Ingredients
- 3-4 russet potato
- 2-3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika sweet
- cooking spray
Instructions
- Peel and cut the potatoes into 1 inch pieces.
- Coat the potatoes in olive oil and toss the potatoes in the seasoning, making sure they’re all evenly coated.
- Spray the air fryer basket to prevent sticking and add in the potatoes.
- On 400F, air fryer for 20 minutes, shaking at least once at the halfway mark.
- Serve immediately when done.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Serving | 4servings | |
| Calories | 212kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 592mg | 25% |
| Potassium | 675mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 123IU | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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