Air Fryer Breakfast Potatoes
User Reviews
5
Air Fryer Breakfast Potatoes
Description
This Air Fryer Breakfast Potatoes recipe uses diced Yukon Gold potatoes tossed with olive oil and a seasoning mix of salt, black pepper, paprika, onion powder, and garlic powder. Preheating the air fryer ensures an even crisping. The potatoes cook for 15 to 20 minutes, shaken halfway to promote uniform browning.
The resulting potatoes have a crispy exterior from the high heat and oil, with a tender interior thanks to the Yukon Gold's medium starch content. The paprika and garlic powder add mild smoky and savory notes that complement classic breakfast flavors.
These potatoes can be served alongside eggs, bacon, or sausage for a complete breakfast. They store well in the refrigerator for up to four days and reheat easily to retain crispiness.
Additional ingredients like chopped onions, bell peppers, or a parmesan sprinkle can be added for variation. Uniform potato size and not overcrowding the air fryer basket are key tips for even cooking.
Ingredients
- 1 pound potato diced into 1 inch cubes, Yukon gold variety
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400 degrees Fahrenheit.
- In a large mixing bowl, combine the potatoes, olive oil, salt, pepper, paprika, garlic powder, and onion powder and toss gently to ensure the potatoes are evenly coated with the seasonings and oil.
- Place the seasoned potatoes in the air fryer basket, ensuring they are spread out evenly.
- Air fry for 15-20 minutes, shaking the basket halfway through the cooking time. Cooking time may vary depending on the size of the potato cubes and the air fryer model, so keep an eye on them to prevent burning!
- Once potatoes are golden and crispy, transfer to a serving dish. Enjoy!
Notes
- Use Yukon Gold or Russet potatoes for a crisp exterior and fluffy interior.
- Cut potatoes into similar sized cubes to ensure even cooking.
- Do not overcrowd the air fryer basket; cook in batches if necessary for best crispiness.
- Preheat the air fryer for consistent temperature and crisp results.
- Shake or toss the basket halfway through cooking to brown evenly.
- Store leftovers in an airtight container in the refrigerator for up to four days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 7mg | 0% |
| Potassium | 477mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 22mg | 24% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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