Air Fryer Brisket
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
50 mins
-
Servings
4
-
Calories
497 kcal
-
Course
Main Course
-
Cuisine
International
Air Fryer Brisket
Report
Air Fryer Brisket. How to cook the best ever beef brisket in the air fryer. Easy to prep, amazing flavours, juicy brisket that is perfect for roast dinners, the holidays, or a warm beef sandwich.
Share:
Ingredients
Kitchen Gadgets:
- Air Fryer
Air Fryer Brisket Ingredients:
- 1.2 kg beef brisket
- 1 Tbsp extra virgin olive oil
- 2 Tsp basil
- 2 Tsp parsley
- 2 Tsp rosemary
- 2 Tsp thyme
- salt & pepper
Instructions
- Place your beef brisket in a tray as this is the easiest way to coat your brisket in the seasoning and grab any bits of seasoning that have fallen off.
- Then smoother with extra virgin olive oil and then smoother with the seasonings. The dried seasonings will then stick to the oil and stay on the beef as it cooks.
- If some comes off, then use the tray to roll the beef and grab any stray bits of seasoning.
- Load into the air fryer basket and cook for 30 minutes at 180c/360f.
- Turn over and cook for a final 15 minutes at the same temperature. It will now be a medium.
- Then transfer to a chopping board for resting and remove the string.
- Once the brisket has rested for 5-10 minutes slice before serving.
Notes
- Tray. I find that using a small tray is the best option for seasoning the beef and creates less of a mess.
- Top. I notice during cooking that if your brisket is big, it might get stuck at the top of the air fryer. If this is you, then press it down and it will stop this.
- Thanks for reading our air fryer brisket recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like more beef ideas, I recommend you check out our air fryer cheeseburgers next.
Nutrition Information
Show Details
Calories
497kcal
(25%)
Carbohydrates
1g
(0%)
Protein
62g
(124%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
13g
Cholesterol
186mg
(62%)
Sodium
237mg
(10%)
Potassium
997mg
(28%)
Fiber
1g
(4%)
Vitamin A
56IU
(1%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 1g | 0% |
| Protein | 62g | 124% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 186mg | 62% |
| Sodium | 237mg | 10% |
| Potassium | 997mg | 21% |
| Fiber | 1g | 4% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
