Air Fryer Brownies
User Reviews
4.5
24 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
9 squares
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Calories
377 kcal
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Course
Baked Goods
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Cuisine
American
Air Fryer Brownies
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Air Fryer Brownies – gooey fudgy brownies cooked to perfection in your air fryer. Follow my easy air fryer brownie recipe and extensive tips for the best brownies EVER!
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Ingredients
- 1 ¼ cups (200g) semi-sweet chocolate chips
- ½ cup (115g) unsalted butter or margarine
- 1 cup (200g) light brown sugar
- 2 large eggs
- 2 tsp vanilla bean paste , or extract
- 4 tbsp cocoa powder , unsweetened
- ½ cup (65g) flour plain / all-purpose
- Pinch salt (omit if you are using margarine)
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Instructions
- Add the chocolate and butter in a mixing bowl and microwave for 30 second bursts until the butter melts. Leave to stand for a couple of minutes then stir so that the chocolate melts completely. Set aside.
- Use a balloon whisk to beat the sugar, vanilla and eggs in a separate bowl. Whisk until the sugar is dissolved and the mixture is frothy.
- Stir in the melted chocolate mixture. Sift the flour and cocoa powder into the bowl and stir until you have a smooth, glossy, thick batter with no dry pockets of flour.
- Spoon the batter into a greased and lined metal 8 inch pan and level. Please note if your pan is smaller or silicone instead of metal you will need to adjust the baking time.
- Preheat the air fryer at 330°F (165°C). Bake the brownies for 25 minutes. Take a look at the brownies - they should have a smooth shiny top and feel set at the edges. A toothpick inserted in the middle should come out with a few moist crumbs (but not wet batter).
- If your brownies are not quite baked, cook for a further five minutes. Take the pan out of the air fryer and cool the brownies before slicing.
Equipments used:
Notes
- You can melt the butter and chocolate in a double boiler instead of the microwave. Place the bowl over a saucepan of simmering water (not allowing the bowl to be in direct contact with the water). Stir until the chocolate melts.
- Air fryers vary greatly in their wattage so you might need to adjust the cooking time accordingly. If you use a silicone pan you will likely need to add 5-10 minutes to the baking time.
- If you slice the brownies while they are still warm they will crumble and be harder to cut. Be patient and allow them to cool down before slicing.
- Store brownies in an airtight container for 4-5 days. Reheat them for a few seconds in the microwave before maximum yumminess!
- You can also freeze the brownies, in portions, for up to three months. They never, ever make it to the freezer in our house 🙂
- You can top the brownies with extra chocolate chips or nuts and so on but they will be harder to slice into neat squares.
Nutrition Information
Show Details
Calories
377kcal
(19%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
65mg
(22%)
Sodium
105mg
(4%)
Potassium
232mg
(7%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Vitamin A
380IU
(8%)
Calcium
48mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9squares
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 65mg | 22% |
| Sodium | 105mg | 4% |
| Potassium | 232mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 380IU | 8% |
| Calcium | 48mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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