Air Fryer Cookies

User Reviews

4.6

33 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    30 mins

  • Total Time

    55 mins

  • Servings

    16 - 18 cookies

  • Calories

    215 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Air Fryer Cookies

Make the BEST Chocolate Chip Cookies in your Air Fryer! This easy recipe makes epic bakery-style cookies you will want to bake again and again!

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Ingredients

Servings
  • 115 g (½ cup) unsalted butter , softened
  • 150 g (¾ cup) light brown sugar
  • 150 g (¾ cup) granulated sugar
  • ½ tsp vanilla powder (optional)
  • 2 medium eggs
  • 1 tsp vanilla extract
  • 320 g (2 ¼ cups) flour , plain / all purpose
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda (baking soda)
  • ½ tsp salt
  • 300 g (scant 2 cups) chocolate chips , or chopped chocolate bar
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Instructions

  1. Measure the softened butter and sugars into your mixing bowl or the bowl of a stand mixer fitted with the paddle attachment. Beat together, scraping the bottom and sides of the bowl, until creamy.
  2. Add the eggs and vanilla and beat together until the eggs are incorporated. Use a spatula to scrape the sides and bottom of the bowl as needed.
  3. Mix in the flour, baking powder, soda and salt until the dough comes together.
  4. Add 2/3 of the chocolate chips and beat them into the cookie dough. Chill for a 30 mins - 1 hour or overnight.
  5. Line the air fryer with baking liner or parchment paper. Form 4 balls of cookie dough (approx. 2 tbsp each) and place into the air fryer basket, spaced apart. Add extra chocolate chips (or chocolate chunks) on top of the cookie dough.
  6. Air Fry for 10 minutes at 160C (325F) or until the cookies start coloring at the edges. The cookies will still be quite soft and doughy at this stage.
  7. Take the basket out of the Air Fryer and leave the cookies in the basket for five minutes before carefully transferring onto a wire rack to cool. Store in an airtight container.
  8. Repeat with the remaining batter or keep it in the fridge for another day. Alternatively freeze the cookies on a tray prior to baking and cook straight from frozen, adding a couple of minutes to the cooking time.

Nutrition Information

Show Details
Calories 215kcal (11%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 39mg (13%) Sodium 202mg (8%) Potassium 69mg (2%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 209IU (4%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16- 18 cookies

Amount Per Serving

Calories 215 kcal

% Daily Value*

Calories 215kcal 11%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 39mg 13%
Sodium 202mg 8%
Potassium 69mg 1%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 209IU 4%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

33 reviews
Excellent

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