Air-Fryer Buffalo Cauliflower

User Reviews

4.6

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 30 mins

  • Servings

    2 People

  • Calories

    126 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air-Fryer Buffalo Cauliflower

Crispy, spicy, and surprisingly satisfying—this bold Air-Fryer Buffalo Cauliflower might just outshine your favorite game-day wings.

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Ingredients

Servings
  • 3 cups cauliflower cut into 1 1/2-inch-thick florets
  • 1 tablespoon unsalted butter vegan if needed
  • 5 tablespoons buffalo sauce divided
  • sea salt
  • 1/4 cup panko breadcrumbs gluten-free if needed
  • nonstick cooking spray
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Instructions

  1. Place the cauliflower in a large bowl. Melt 1/2 tablespoon of the butter and mix it with 3 tablespoons of the Buffalo sauce. Pour over the cauliflower and stir until well covered (I use my hands as it's easier.) Cover and refrigerate for at least 1 hour, or up to overnight.
  2. Once the cauliflower is marinated, melt the remaining 1/2 tablespoon butter and mix with the remaining 3 tablespoons Buffalo sauce. Pour over the cauliflower and stir until coated. Season with salt.
  3. Preheat your air fryer to 400°F for 10 minutes. Spread the panko onto a shallow, rimmed plate. Pick each cauliflower up by the steam and roll the tops of each floret in the panko. Place onto the mesh basket of the air fryer. Repeat with the remaining florets.
  4. Spray the tops of the florets with cooking spray and cook until the cauliflower is fork-tender and the tops are crisp and golden, about 17-21 minutes.
  5. Serve with ranch or blue cheese dip (or nothing!) and DEVOUR.

Notes

  • If you want to double this, you may have to do two batches, depending on the size of your air fryer. You don't want the cauliflower touching as they cook or they won't get crunchy

Nutrition Information

Show Details
Calories 126kcal (6%) Carbohydrates 15.9g (5%) Protein 3.6g (7%) Fat 6.2g (10%) Saturated Fat 3.6g (18%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1.7g Cholesterol 15.5mg (5%) Sodium 131.2mg (5%) Potassium 435mg (12%) Fiber 3.8g (15%) Sugar 3.2g (6%) Vitamin A 245IU (5%) Vitamin C 91.2mg (101%) Calcium 33mg (3%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 2People

Amount Per Serving

Calories 126 kcal

% Daily Value*

Calories 126kcal 6%
Carbohydrates 15.9g 5%
Protein 3.6g 7%
Fat 6.2g 10%
Saturated Fat 3.6g 18%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1.7g 9%
Cholesterol 15.5mg 5%
Sodium 131.2mg 5%
Potassium 435mg 9%
Fiber 3.8g 15%
Sugar 3.2g 6%
Vitamin A 245IU 5%
Vitamin C 91.2mg 101%
Calcium 33mg 3%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

27 reviews
Excellent

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