Air Fryer Bundt Cake Breakfast Casserole

User Reviews

4.5

6 reviews
Excellent

Air Fryer Bundt Cake Breakfast Casserole

Air Fryer Bundt Cake Breakfast Casserole. How to cook delicious bundt style breakfast casserole in the air fryer. Loaded with sausages, cheese, sweet potato, peppers, and onion, this is a fantastic make ahead breakfast treat.

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Ingredients

Servings

Kitchen Gadgets:

  • Air Fryer
  • Silicone Party Ring Mould

Bundt Breakfast Cake Ingredients:

  • Breakfast Filling:
  • 2 bell pepper medium
  • 1 sweet potato medium
  • 3 sausage medium
  • spring onion optional
  • 1 Tbsp extra virgin olive oil
  • 1 Tbsp oregano
  • salt
  • black pepper

Breakfast Batter:

  • 4 egg large
  • 2 Tbsp sour cream
  • 2 Cups cheddar cheese grated
  • 2 Cups mozzarella cheese grated
  • 1 Tbsp basil
  • 1 Tbsp chives
  • salt
  • black pepper

Instructions

  1. Peel and dice your sweet potato. Cut the pepper, remove the seeds and chop into chunks. Slice up the spring onion. Toss in a bowl with extra virgin olive oil, oregano, salt, and pepper.
  2. Air fry for 5 minutes at 180c/360f and then add in the sausages which you have chopped into quarters.
  3. Air fry for a further 6 minutes at the same temperature until the sausages are cooked.
  4. Whilst the air fryer is working its magic prep the other ingredients. Crack eggs into a bowl with sour cream and mix with a fork. Add in grated cheese and seasonings.
  5. When the air fryer beeps load the contents into your bundt pan and then pour the batter over.
  6. Place the bundt pan into the air fryer basket and cook for 15 minutes at 180c/360f. Reduce the temperature to 160c/320f and cook for a final 6 minutes to ensure the middle is fully cooked.

Notes

  • Freeze. You can also make this ahead for the holidays, then when it is cool, slice it and then freeze it for when you need it.
  • Thanks for reading our bundt cake breakfast casserole recipe air fryer recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like more breakfast ideas, I recommend you check out our air fryer egg cups next.

Nutrition Information

Show Details
Calories 759kcal (38%) Carbohydrates 17g (6%) Protein 43g (86%) Fat 57g (88%) Saturated Fat 28g (140%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 21g (105%) Trans Fat 1g (50%) Cholesterol 316mg (105%) Sodium 1208mg (50%) Potassium 639mg (14%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 9584IU (192%) Vitamin C 50mg (56%) Calcium 772mg (77%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 759 kcal

% Daily Value*

Calories 759kcal 38%
Carbohydrates 17g 6%
Protein 43g 86%
Fat 57g 88%
Saturated Fat 28g 140%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 21g 105%
Trans Fat 1g 50%
Cholesterol 316mg 105%
Sodium 1208mg 50%
Potassium 639mg 14%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 9584IU 192%
Vitamin C 50mg 56%
Calcium 772mg 77%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

6 reviews
Excellent

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