Air Fryer Butternut Squash

User Reviews

5.0

84 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 side dish servings

  • Calories

    96 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Butternut Squash

Butternut squash roasted in the air fryer comes out tender crisp and caramelized in half the time as oven roasting.

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Ingredients

Servings
  • 4 cups butternut squash one medium, cubed
  • 1 tablespoon maple syrup
  • 2 teaspoons olive oil
  • ½ teaspoon cinnamon
  • ½ teaspoon smoked paprika
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
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Instructions

  1. Preheat air fryer to 400°
  2. In a large bowl, toss all ingredients together so that squash in evenly coated.
  3. Put squash in an even layer in air fryer basket
  4. Air fry 15 minutes, giving the basket a shake halfway through
  5. Serve hot

Notes

  • You'll save time if you buy pre-cut butternut squash cubes. Just be sure to adjust the cooking time is the cubes are larger or smaller than one inch.
  • To avoid injury, use a very sharp chef's knife to cut the squash.
  • Use a sturdy, stable cutting board. If your cutting board has any wobble, or slides around, set it atop a damp kitchen towel.
  • Try to cut your squash into fairly uniform sized cubes, so they will cook evenly.
  • You can also make butternut squash fries instead of cubes. Just don't cut the strips into cubes. Serve the squash fries with your favourite dipping sauce.
  • Prep this dish ahead. Just peel and cut your squash cubes, toss all the ingredients together and store covered, in the fridge until you're ready to cook.
  • Don't have an air fryer? Cook them in the oven at 400° for 25-30 minutes. 

Nutrition Information

Show Details
Serving 1g Calories 96kcal (5%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 297mg (12%) Potassium 514mg (15%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 15007IU (300%) Vitamin C 29mg (32%) Calcium 77mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4side dish servings

Amount Per Serving

Calories 96 kcal

% Daily Value*

Serving 1g
Calories 96kcal 5%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 297mg 12%
Potassium 514mg 11%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 15007IU 300%
Vitamin C 29mg 32%
Calcium 77mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

84 reviews
Excellent

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