Air Fryer Butternut Squash

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    35 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Butternut Squash

Air fryer butternut squash is a savory and healthy fall side dish. It is simple enough for a weeknight dinner but fancy enough for Thanksgiving or Christmas!

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Ingredients

Servings
  • 1 butternut squash or 4 cups diced
  • 1 Tablespoon olive oil
  • 1 teaspoon cinnamon optional
  • 1/2 teaspoon salt

Instructions

  1. Either buy cubed butternut squash or peel and cube it yourself. To cube it first cut off the ends, then stand it on end and use a vegetable peeler, not a knife, to remove the skin. A Y-peeler will work best for removing the thick skin.
  2. Once it is peeled cut it in half and use a spoon to scoop out the seeds. Then dice it into 1 inch cubes.
  3. Put the cubes in a bowl and add the olive oil, cinnamon and salt. Toss to mix.
  4. Put the seasoned cubes in the air fryer basket. Don't fill it more than half full.
  5. Set the air fryer at 400 F for 15 minutes. Take the basket out and shake it halfway through to redistribute the pieces and ensure even cooking.
  6. Check for doneness. It is done when a fork can easily pierce the cube. It will be brown on the edges and soft in the middle. If it needs more time return it to the air fryer another 3-5 minutes of cooking.
  7. Serve right after cooking. If you'd like to make it sweeter drizzle it with 1 Tablespoon maple syrup or honey.

Notes

  • Don't overcrowd the air fryer.
  • This recipe will also work well for acorn or kabocha squash.
  • For an alternative seasoning mix replace the cinnamon with:
  • Ginger
  • Cumin, chili powder and black pepper
  • Garlic powder and paprika
  • Thyme, rosemary or Italian seasoning
  • Five spice powder
  • Curry powder

Nutrition Information

Show Details
Serving 1g Calories 35kcal (2%) Carbohydrates 4g (1%) Fat 2g (3%) Polyunsaturated Fat 2g Sodium 178mg (7%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 35 kcal

% Daily Value*

Serving 1g
Calories 35kcal 2%
Carbohydrates 4g 1%
Fat 2g 3%
Polyunsaturated Fat 2g 12%
Sodium 178mg 7%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

9 reviews
Excellent

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