Air Fryer Butternut Squash
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Air Fryer Butternut Squash
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This air fryer butternut squash recipe is an easy, healthy side dish that can be ready in less than 30 minutes.
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Ingredients
- 2 lb (1kg) butternut squash cubed
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp cayenne pepper
- 2 tsp salt
- 1 tsp black pepper
Instructions
- If you're using whole butternut squash, carefully peel with a vegetable peeler then halve the butternut squash with a sharp knife and scoop out the seeds using a tablespoon. Chop into bite-size pieces.
- Place the cut butternut squash cubes into a large bowl then pour over the oil and sprinkle over the seasoning.
- Toss to coat the squash.
- Transfer the seasoned butternut to the air fryer basket in a single layer and air fry butternut squash for 20-25 minutes at 375°F/190°C, tossing halfway through cooking, until the squash is fork tender and caramelized around the edges.
- Remove from the air fryer then serve.
- I scattered crispy fried sage leaves over the air-fried butternut squash but other herbs like chopped fresh parsley is also a good garnish.
Nutrition Information
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Calories
112kcal
(6%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
782mg
(33%)
Potassium
546mg
(12%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
16143IU
(323%)
Vitamin C
32mg
(36%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 782mg | 33% |
| Potassium | 546mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 16143IU | 323% |
| Vitamin C | 32mg | 36% |
| Calcium | 75mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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