Air Fryer Carrots

User Reviews

5

48 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    73 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Carrots

Report
Air Fryer Carrots are cut into medium pieces and tossed with olive oil, salt, black pepper, and garlic powder before cooking in an air fryer until tender. This method produces carrots with a roasted flavor and tender texture without boiling or steaming. Tossing halfway during cooking ensures even cooking and browning. They are served warm for a simple, seasoned vegetable side.

Description

This recipe for Air Fryer Carrots involves peeling and cutting whole carrots into manageable pieces, then seasoning them with olive oil, salt, black pepper, and garlic powder for a balanced savory flavor. The carrots are cooked in an air fryer preheated to 390°F, which crisps and roasts them by circulating hot air around the pieces.

Halfway through the 20 to 25 minute cooking time, the carrots are tossed to encourage even cooking and prevent sticking, helping develop a consistent tender texture throughout. When done, the carrots become tender yet retain enough structure to hold their shape, enhanced by the olive oil and seasoning.

These carrots make a straightforward vegetable side that complements many meals, offering a roasted taste without needing an oven or stovetop.

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Ingredients

Servings
  • 1 lb carrot washed and peeled
  • 2 Tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp garlic powder

Instructions

  1. Preheat your air fryer to 390 degrees F. If your air fryer does not have a preheat option, then run the air fryer at 390 degrees F for approximately 5 minutes.
  2. Cut the carrots into thirds and then cut those pieces in half.
  3. Place the cut carrots, olive oil, salt, pepper and garlic powder in a large bowl and toss to throughly combine and coat the carrots in the oil and seasoning.
  4. Place the carrots in the air fryer and cook at 390 degrees F for 20-25 minutes until the carrots are tender and cooked through.
  5. Toss the carrots halfway between the cook time.
  6. Serve warm and enjoy!

Nutrition Information

Show Details
Calories 73kcal (4%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 246mg (10%) Potassium 246mg (5%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 12630IU (253%) Vitamin C 4mg (4%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 73 kcal

% Daily Value*

Calories 73kcal 4%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 246mg 10%
Potassium 246mg 5%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 12630IU 253%
Vitamin C 4mg 4%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

48 reviews
Excellent

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