Air Fryer Carrots
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5
4 reviews
Excellent
Air Fryer Carrots
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This easy recipe for Air Fryer Baby Carrots will help you prepare a quick, healthy side dish. Just carrots, olive oil, and seasonings!
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Ingredients
- 1 pound carrot baby
- 1 tablespoon olive oil
- 1 teaspoon rosemary dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- rosemary for garnish, optional, fresh
Instructions
- Place carrots on a cutting board and pat dry with a paper towel. Transfer to a mixing bowl and add the olive oil, rosemary, salt, and pepper. Toss to combine.
- Preheat the air fryer to 370 degrees. Add carrots to the air fryer basket in a single layer.
- Air fry for 12 minutes, giving the basket a good shake halfway through cooking. Carrots should be fork tender but still have a little bite.
Notes
- Cook times may vary between air fryers and air fryer sizes. Check a few times during cooking to make sure you don't overcook.
- Try garnishing these carrots with a drizzle of balsamic glaze.
- Store leftovers in an airtight container in the fridge.
- This is a great option if you are looking for a gluten-free side dish.
Nutrition Information
Show Details
Calories
71kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Sodium
379mg
(16%)
Potassium
271mg
(6%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
15639IU
(313%)
Vitamin C
3mg
(3%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 379mg | 16% |
| Potassium | 271mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 15639IU | 313% |
| Vitamin C | 3mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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