Air Fryer Carrots Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    103 kcal

  • Course

    Side Dish

  • Cuisine

    American

Air Fryer Carrots Recipe

Air Fryer Carrots are the perfect side that's savory and so easy to make. Simply toss sliced or baby carrots with oil and spices and pop them in the air fryer for a healthy dish.

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Ingredients

Servings
  • 1 ½ lbs. carrots about 4 medium-sized
  • 2 Tbsp. oil avocado or olive
  • 1 Tbsp. brown sugar or honey
  • ½ tsp. cumin
  • ¼ tsp. paprika
  • ¼ tsp. garlic powder
  • ¼ tsp. cinnamon
  • 1 tsp. salt to taste
  • ¼ tsp. black pepper
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Instructions

  1. Preheat a 6-quart air fryer to 380 degrees.
  2. Peel carrots and cut into 1-inch chunks.
  3. Add the cut carrots to a large bowl along with the oil. Toss until all of the potatoes are evenly coated in the oil.
  4. Whisk the seasonings in a small bowl and then add to the carrots. Mix until the carrots are well coated.
  5. Add the carrots to the air fryer basket and cook for 20-24 minutes, shaking the basket halfway through cooking.
  6. Serve immediately with a sprinkle of fresh parsley, if desired, and enjoy!

Notes

  • To Prep-Ahead: To save time, slice the carrots up to one day ahead of time.
  • To Store: Keep leftover carrots in an airtight container in the fridge for up to 4 to 5 days.
  • To Freeze: Place carrots in a single layer on a baking sheet and flash freeze for a couple of hours. Then, transfer them to a freezer-safe bag and freeze for up to 9 to 10 months.
  • To Reheat: To get the carrots crispy, pop them back in a 325℉ air fryer for 5 to 7 minutes. You can use the microwave, but they will get soggy.

Nutrition Information

Show Details
Calories 103kcal (5%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.02g Sodium 398mg (17%) Potassium 384mg (11%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 19052IU (381%) Vitamin C 7mg (8%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories 103kcal 5%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Sodium 398mg 17%
Potassium 384mg 8%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 19052IU 381%
Vitamin C 7mg 8%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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