Air Fryer Cauliflower
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Prep Time
5 mins
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Cook Time
20 mins
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Servings
4 people
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Calories
55 kcal
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Course
Appetizer
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Cuisine
Middle Eastern
Air Fryer Cauliflower
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This air fryer cauliflower is an easy recipe for Lebanese cauliflower, air fried to crispy golden perfection.
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Ingredients
- 1 cauliflower broken or cut into florets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon cumin powder
- 1/4 teaspoon black pepper
- pinch sumac for sprinkling, optional
Instructions
- Preheat air fryer to 390 F (200 C).
- Add cauliflower florets to a large bowl. Add the olive oil and all the spices and toss well to combine.
- Add 1/2 the cauliflower to the basket of an air fryer, and air fry for anywhere between 15-20 minutes depending on the size of your florets, until crispy and golden brown, shaking every 3 minutes or so.
- Once the first batch is done, repeat with the second batch. Sprinkle cauliflower with sumac, optional but really yummy.
- Enjoy hot, room temperature, or cold. You can have this plain, dipped in tahini sauce, with sriracha mayo, in a pita bread wrap, on salads, so many ways!
Notes
- You can use a small or large head of cauliflower, but regardless you'll probably have to air fry this in two batches unless you have a larger air fryer. You don't want to overcrowd the cauliflower in the basket so that it crisps up well.
- Storing leftovers: Leftover cauliflower can be stored for 3-5 days in the fridge in an air tight container.
- You can also store leftovers in the freezer for 3 months, and they'll thaw within a couple hours in the fridge.
Nutrition Information
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Calories
55kcal
(3%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Calories | 55kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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