Air Fryer Cheddar & Sausage Balls
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Air Fryer Cheddar & Sausage Balls
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Super simple and air fryer fast, these cheesy, melt-in-your-mouth sausage balls are an easy appetizer recipe for any event!
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Ingredients
- 1 pound ground breakfast sausage
- ½ cup Jiffy corn muffin mix
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon ground mustard powder
- 2 cup cheddar cheese shredded
Instructions
- Add the sausage, corn muffin mix, garlic powder, Italian seasoning, and dry mustard to a large mixing bowl. Use your hands or a rubber spatula to mix until evenly combined.
- Add the shredded cheese to the bowl and mix into the sausage. (I highly recommend buying a block of cheese and shredding it yourself.)
- Use a medium cookie scoop to portion the sausage mixture (about 1 1/2 tablespoons each). Use your hands to roll the scoops into balls and then place the meatballs into the air fryer basket. (You'll need to work in batches so you don't crowd the basket.)
- Set your air fryer to 390 degrees F. Cook the meatballs for 3 minutes. Use tongs to flip the meatballs over, and then cook for another 3 minutes.
- Remove the sausage balls from the air fryer and serve warm or at room temperature.
Equipments used:
Notes
- You can use Italian sausage instead of breakfast sausage for a different flavor. Try swapping out the cheddar cheese for mozzarella, too!
- Putting parchment paper in the bottom of your air fryer basket is optional, but it makes it easier to rotate the meatballs midway through cooking. You can buy air fryer parchment paper or buy the regular rolls and cut it down to size.
Nutrition Information
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Serving
1ball
Calories
130kcal
(7%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.05g
Cholesterol
28mg
(9%)
Sodium
247mg
(10%)
Potassium
71mg
(2%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
85mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 20balls
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Serving | 1ball | |
| Calories | 130kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 28mg | 9% |
| Sodium | 247mg | 10% |
| Potassium | 71mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 85mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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