Cheddar Bay Sausage Balls
User Reviews
5.0
18 reviews
Excellent
Cheddar Bay Sausage Balls
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These Cheddar Bay Sausage Balls are cheesy and savory. With only 4 ingredients, they are a quick and fun appetizer that you can make for parties, holidays, or anytime
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Ingredients
- 1 11.36 oz Red Lobster Cheddar Bay Biscuit Mix
- 1 8 oz cream cheese, softened
- 1 1/4 cups shredded cheddar cheese
- 1 pound sausage, uncooked
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Instructions
- Preheat your oven to 400 degrees F.and prepare a baking sheet and line it with parchment paper.
- Combine the biscuit mix (don’t forget to include the seasoning packet - this is what adds the buttery garlic flavor).
- Mix the cream cheese until smooth.
- Add the sausage into cream cheese until well combined. Then add in the biscuit mix and shredded cheese and mix until well combined.
- Portion out the sausage balls so they are 1 inch in diameter each and place them on the baking sheet.
- Bake for about 15-20 minutes or until golden brown and the sausage is thoroughly cooked.
Nutrition Information
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Calories
131kcal
(7%)
Carbohydrates
0.3g
(0%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
31mg
(10%)
Sodium
255mg
(11%)
Potassium
82mg
(2%)
Fiber
0.001g
(0%)
Sugar
0.04g
(0%)
Vitamin A
118IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
69mg
(7%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 0.3g | 0% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 255mg | 11% |
| Potassium | 82mg | 2% |
| Fiber | 0.001g | 0% |
| Sugar | 0.04g | 0% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 69mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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