Air Fryer Chicken

User Reviews

5

36 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    248 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Chicken

This recipe for Air Fryer Chicken uses bone-in, skin-on chicken thighs seasoned simply with salt and pepper. Cooking in the air fryer at 350°F results in crispy skin and juicy meat inside, with a thorough cook verified by an internal temperature of 165°F. Flipping halfway through ensures even cooking and browning on both sides. The straightforward seasoning allows the natural chicken flavor to shine, making it a practical choice for a main dish with minimal preparation.

Description

Air Fryer Chicken features seasoned bone-in, skin-on chicken thighs cooked through in an air fryer set to 350°F. The method involves patting the chicken dry for better skin crisping and seasoning with salt and pepper for balanced flavor. Cooking takes about 18 to 22 minutes, flipping the pieces halfway to brown both sides. The air fryer circulates hot air rapidly, helping the skin to crisp while keeping the meat juicy inside. Using a meat thermometer to confirm the internal temperature reaches 165°F ensures safe doneness without overcooking.

The simple seasoning and method make this chicken versatile to serve alongside various sides or use in other dishes. It's a practical way to prepare chicken thighs with a reliable crispy exterior without frying in oil. The technique suits cooks wanting a more hands-off approach to juicy, tender chicken with crisp skin.

I Made This!

3 people made this

Save this

15 people saved this

Ingredients

Servings
  • 4 chicken thighs bone-in, skin-on
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Pat chicken thighs dry with a paper towel, then sprinkle with salt and pepper
  2. Set air fryer to 350°F.
  3. Place the chicken thighs in the air fryer basket, making sure there is room between them.
  4. Put basket into the air fryer, and close it. Then start the air fryer. Cook in air fryer for 18-22 minutes.
  5. Flip chicken thighs at 10 minutes, and cook for additional 8 minutes.
  6. Use a meat thermometer inserted into the thickest part of the chicken, cook until it reaches 165 degrees F.

Notes

Nutrition Information

Show Details
Calories 248 (12%) Protein 18g (36%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 110mg (37%) Sodium 377mg (16%) Potassium 231mg (5%) Vitamin A 90IU (2%) Calcium 9mg (1%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 248 kcal

% Daily Value*

Calories 248 12%
Protein 18g 36%
Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 110mg 37%
Sodium 377mg 16%
Potassium 231mg 5%
Vitamin A 90IU 2%
Calcium 9mg 1%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

36 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)