Air Fryer Chicken Biscuit Sandwich
User Reviews
5
12 reviews
Excellent
-
Prep Time
40 mins
-
Cook Time
25 mins
-
Total Time
1 hr 5 mins
-
Servings
12 sliders
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Calories
381 kcal
-
Course
Main Course
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Cuisine
American
Air Fryer Chicken Biscuit Sandwich
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This tasty Air Fryer Chicken Biscuit Sandwich is the perfect mix of spicy, tangy, and crunchy all on a warm homemade biscuit!
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Ingredients
Buttermilk Biscuits
- 3 cups self-rising flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 7 tablespoons butter cut into small cubes, cold unsalted
- 1 ¼ cups buttermilk
Chicken Tenders
- 1.5 pounds chicken tenderloin trimmed of fat
- ⅓ cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 large egg
- 1 cup panko bread crumbs seasoned
- 2 teaspoons lemon zest
Honey Butter
- ½ cup butter softened
- 3 tablespoons honey plus more for serving
- 2-3 dahes hot sauce
- dill pickles for serving, sliced
Instructions
Biscuits
- Preheat oven to 425 degrees F. Coat a baking sheet with non-stick cooking spray and set aside.
- Stir together the flour, sugar, and salt in a large mixing bowl. Add the butter and use a fork or pastry cutter to cut the cold butter into the flour until it resembles sand. Pour in the buttermilk and stir until a soft dough forms.
- Transfer the biscuit dough onto a lightly floured surface. Roll out to 1-inch thickness. Use a biscuit cutter to cut out at least 12 biscuits. Place onto the prepared baking sheet 1-inch apart.
- Bake for 15-20 minutes until the biscuits have puffed up and are golden on top. Remove from the oven and let cool on a wire rack while you make the chicken.
Chicken Tenders
- Spray the bottom of your air fryer basket with olive oil spray.
- Set up a dredge station with 3 shallow bowls. In the first bowl stir together the flour, paprika, salt, and pepper. In a second bowl, beat the eggs. In the third bowl, stir together the bread crumbs and lemon zest. Dip each chicken tender into the flour, then eggs, and then press into the breadcrumbs until coated.
- Place the tenders into the air fryer basket, do not overcrowd. (You may need to work in batches.) Spray the chicken with olive oil spray and cook at 375 degrees F for 10 minutes. Flip the chicken and cook for another 5 minutes at 375F.
- While the chicken cooks, stir together the honey butter ingredients in a small bowl until combined.
- To serve: Cut a biscuit in half and spread about 1 teaspoon honey butter over each cut side. Place a chicken tender onto the biscuit (cut in half if needed for a better fit) and add a couple of pickle slices if desired. Serve immediately with a little extra honey drizzled on top.
Equipments used:
Nutrition Information
Show Details
Serving
1sandwich
Calories
381kcal
(19%)
Carbohydrates
35g
(12%)
Protein
19g
(38%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
108mg
(36%)
Sodium
644mg
(27%)
Potassium
302mg
(6%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
587IU
(12%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 381kcal | 19% |
| Carbohydrates | 35g | 12% |
| Protein | 19g | 38% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 108mg | 36% |
| Sodium | 644mg | 27% |
| Potassium | 302mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 587IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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