Air Fryer Chicken Breast
User Reviews
5
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Prep Time
7 mins
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Cook Time
18 mins
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Total Time
25 mins
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Servings
4
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Calories
193 kcal
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Course
Main Course
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Cuisine
American
Air Fryer Chicken Breast
Description
The Air Fryer Chicken Breast recipe applies a spice rub including brown sugar, Italian seasoning, smoked paprika, garlic, and onion powders, coupled with a butter or olive oil brush to create a savory and subtly sweet crust. Air frying at 360°F for about 18 minutes, turning halfway, cooks the chicken thoroughly while maintaining juiciness. Standing before serving allows the juices to redistribute, and a sprinkle of parsley adds freshness.
The result is a versatile protein that can be served alongside vegetables, salads, or grains. The seasoned exterior adds complexity without overpowering the chicken's natural flavor.
Ingredients
- 4 chicken breast 6 ounces each, boneless skinless
- 2 tablespoons butter melt the butter if using, or olive oil
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 tablespoons parsley chopped
- cooking spray
Instructions
- Heat the air fryer to 360 degrees F.
- Brush the butter or olive oil all over both sides of the chicken.
- Add the brown sugar, salt, Italian seasoning, smoked paprika, garlic powder, onion powder and black pepper to a small bowl. Mix well.
- Rub the spice mixture all over both sides of the chicken.
- Place the chicken in a single layer in the air fryer. Bake the chicken for 18 minutes, flipping halfway through, or until a thermometer inserted into a chicken breast registers at least 165 degrees F.
- Let stand for 5 minutes, then sprinkle with parsley and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 24g | 48% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 614mg | 26% |
| Potassium | 430mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.