Air Fryer Chicken Breast

User Reviews

5

32 reviews
Excellent
  • Prep Time

    7 mins

  • Cook Time

    18 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    193 kcal

  • Course

    Main Course

  • Cuisine

    American

Air Fryer Chicken Breast

Air Fryer Chicken Breast offers a flavorful, juicy main dish featuring boneless, skinless chicken breasts seasoned with a blend of brown sugar, Italian seasoning, smoked paprika, garlic, onion powder, and black pepper. Cooking in the air fryer at 360°F produces a tender interior with lightly crisped edges, enhanced by a buttery coating and fresh parsley garnish. This method provides an efficient way to prepare seasoned chicken breasts that retain moisture and develop a balanced, aromatic crust.

Description

The Air Fryer Chicken Breast recipe applies a spice rub including brown sugar, Italian seasoning, smoked paprika, garlic, and onion powders, coupled with a butter or olive oil brush to create a savory and subtly sweet crust. Air frying at 360°F for about 18 minutes, turning halfway, cooks the chicken thoroughly while maintaining juiciness. Standing before serving allows the juices to redistribute, and a sprinkle of parsley adds freshness.

The result is a versatile protein that can be served alongside vegetables, salads, or grains. The seasoned exterior adds complexity without overpowering the chicken's natural flavor.

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Ingredients

Servings
  • 4 chicken breast 6 ounces each, boneless skinless
  • 2 tablespoons butter melt the butter if using, or olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon Italian seasoning
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons parsley chopped
  • cooking spray

Instructions

  1. Heat the air fryer to 360 degrees F.
  2. Brush the butter or olive oil all over both sides of the chicken.
  3. Add the brown sugar, salt, Italian seasoning, smoked paprika, garlic powder, onion powder and black pepper to a small bowl. Mix well.
  4. Rub the spice mixture all over both sides of the chicken.
  5. Place the chicken in a single layer in the air fryer. Bake the chicken for 18 minutes, flipping halfway through, or until a thermometer inserted into a chicken breast registers at least 165 degrees F.
  6. Let stand for 5 minutes, then sprinkle with parsley and serve.

Nutrition Information

Show Details
Calories 193kcal (10%) Carbohydrates 4g (1%) Protein 24g (48%) Fat 9g (14%) Saturated Fat 1g (5%) Cholesterol 72mg (24%) Sodium 614mg (26%) Potassium 430mg (9%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 280IU (6%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 193 kcal

% Daily Value*

Calories 193kcal 10%
Carbohydrates 4g 1%
Protein 24g 48%
Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 72mg 24%
Sodium 614mg 26%
Potassium 430mg 9%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 280IU 6%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

32 reviews
Excellent

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