Air Fryer Chicken Breast

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5

2 reviews
Excellent

Air Fryer Chicken Breast

A simple and delicious recipe for juicy and tender Air Fryer Chicken Breast in under 30 minutes! We promise you will never want to cook chicken breast another way!

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Ingredients

Servings
  • 1 tablespoon garlic powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 2 chicken breast about 1 inch thick at the thickest point, boneless, skinless, 8 ounce

Instructions

  1. In a small bowl combine garlic powder, onion powder, smoked paprika, salt, cumin, and black pepper. Stir together. 
  2. Sprinkle both sides of each chicken breast with the seasoning mixture.
  3. Generously spray each chicken breast with coming spray, on both sides and place into air fryer basket.
  4. Preheat air fryer to 375˚F (if needed). Air fry breasts for 6 minutes. Flip and continue to air fry for an additional 4 to 6 minutes (or until internal temperature reads 155-160˚F upon pulling from the air fryer and 165˚F after resting).
  5. Remove from air fryer and transfer to a cutting board. Allow breasts to rest for 6 to 8 minutes before slicing and serving.

Notes

  • How to Store and Reheat Chicken Breast
  • Let the cooked chicken cool and place in an airtight container in the refrigerator for up to 3-5 days. You can also dice and freeze cooked chicken breast by placing in a freezer-safe container for up to three months.
  • To reheat your chicken breast without drying it out, preheat the oven to 300˚F and add a small amount of water to a shallow baking dish. Place the chicken in the dish and cover. Bake for 5-10 minutes, or until the chicken is heated through.

Nutrition Information

Show Details
Calories 277kcal (14%) Carbohydrates 4g (1%) Protein 49g (98%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.03g (2%) Cholesterol 145mg (48%) Sodium 1430mg (60%) Potassium 920mg (20%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 568IU (11%) Vitamin C 3mg (3%) Calcium 26mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 277 kcal

% Daily Value*

Calories 277kcal 14%
Carbohydrates 4g 1%
Protein 49g 98%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.03g 2%
Cholesterol 145mg 48%
Sodium 1430mg 60%
Potassium 920mg 20%
Fiber 1g 4%
Sugar 0.3g 1%
Vitamin A 568IU 11%
Vitamin C 3mg 3%
Calcium 26mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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